Current mood:	tired
Current music:	Lustmord- Dark Companion

Holes LOL
[Where can you go for a really good bagel, and how do you like yours?]
I buy jumbo-packs of bagels and bulk packs of cream cheese singles and I keep them in the refrigerator. I also keep jumbo-packs of English muffins. I can't really function and don't leave the house until I've had a bagel and a cup of Deadman's Reach coffee. Rarely do I hit up bakeries or coffee shops in the morning. The Moose Is Loose is a great bakery, though.

[What is your favorite style of doughnut?]
Old-fashioned glazed, I also love the raspberry filled ones.

[What’s your favorite flavor of Lifesavers?]
I don't really know. I'm not big on candy. I haven't eaten a Lifesaver in probably ten years or more.

[What O-shaped breakfast cereals do you like?]
Multigrain Cheerios. I usually eat granola, Grape Nuts, or Honey Bunches of Oats. Some times I get a wild hair up my ass and I make oatmeal.

[How do you feel about onion rings, and where can you get some good ones?]
I absolutely love onion rings and I make the best. In the past I've worked as a kitchen manager/line cook for years. I love to use the big Walla Walla sweets with a thick batter of tempura and usually Miller High Life or Coors. In a commercial deep fat fryer I prefer to fry them a little hot at 375 degrees fahrenheit. In a house-hold counter-top fryer I usually go for a cooler fry at 325 to 350. It takes about a minute and a half and they're good to go. Give them a spin in a large metal mixing bowl with a few generous shakes of seasoning salt and you're good to go.